Fun and easy to make bake sale recipes

Fun and easy to make bake sale recipes

Looking for the perfect sweet treat to bake for your school fundraiser, church bake sale, or charity event? Raising money for a good cause has never been sweeter. On the newest episode of Plated, I taught my friend, Marie Hodges, and her daughter, Ella, how to...
How to make the perfect soufflé

How to make the perfect soufflé

Homemade soufflé – doesn’t that sound mouthwatering?! I’ve got the perfect trick to help you master whipping up some delicious soufflés in your kitchen. So, whether you have a sweet tooth or savory treats are more your style, soufflés are the perfect...
Easy homemade crepes

Easy homemade crepes

Delicious crepes at a swanky, Parisian café, what could be better? Enjoying some homemade, French-style crepes from your own kitchen! If you have swanky Parisian café taste, I’ve got just the recipe to save you the airfare. What are crepes Crepes are traditional...
Is it macaron or macaroon?

Is it macaron or macaroon?

Is it macaron or macaroon? On the newest episode of Plated, I taught my friend Malki Wilbur all things macaron and macaroon. There is a difference! A macaron is a French pastry made of sweet ganache sandwiched between two meringue biscuits. A macaroon is a soft cookie...
Tangy meringue fruit tart

Tangy meringue fruit tart

On today’s episode of Plated, I taught my friends and newlyweds, Noah and Kaley Darmata, that tangy fruit tarts made together taste even better. Keep reading for all the ingredients and techniques, and bake along with us! Catch Episode 4 of Plated on-demand right now,...