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Fun and easy to make bake sale recipes

Fun and easy to make bake sale recipes

Looking for the perfect sweet treat to bake for your school fundraiser, church bake sale, or charity event? Raising money for a good cause has never been sweeter. On the newest episode of Plated, I taught my friend, Marie Hodges, and her daughter, Ella, how to...

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How to make the perfect soufflé

How to make the perfect soufflé

Episode 07

Homemade soufflé – doesn’t that sound mouthwatering?! I’ve got the perfect trick to help you master whipping up some delicious soufflés in your kitchen. So, whether you have a sweet tooth or savory treats are more your style, soufflés are the perfect treat for any occasion.

On the latest episode of Plated, I taught my friend, Steve Nealy, that it’s never too late to learn how to make a soufflé.

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Easy homemade crepes

Easy homemade crepes

Episode 06

Delicious crepes at a swanky Parisian café, what could be better? Enjoying some homemade, French-style crepes from your own kitchen!

If you have swanky Parisian café taste, I’ve got just the recipe to save you the airfare.

On the newest episode of Plated, I taught my friend, Max Abreu, that it doesn’t matter if you have sweet tooth or a savory one, it’s always a good time for crepes!

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Is it macaron or macaroon?

Is it macaron or macaroon?

Episode 05 Plated

Is it macaron or macaroon? On the newest episode of Plated, I taught my friend Malki Wilbur all things macaron and macaroon. There is a difference!

Keep reading for all the ingredients and techniques for making macarons or macaroons, and bake along with us! Catch Episode 5 of Plated on-demand right now – only on AWKNG TV.

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Tangy meringue fruit tart

Tangy meringue fruit tart

Episode 04 Plated

On today’s episode of Plated, I taught my friends and newlyweds Noah and Kaley Darmata that tangy tarts made together taste even better.

Keep reading all the ingredients and techniques and bake along with us!

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